Hungarian Goulash

Ingredients (see link for original)

• 1/3 cup grapeseed oil
• 1.5 onions, sliced
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoon ground black pepper
• 2 pounds beef stew meat, cut into small cubes
• 1 (6 ounce) can tomato paste
• 1 cup water
• 3 clove garlic, minced
• 2 tsp coriander
• green onions

Procedures

1. Sautee onion in grapeseed oil
2. Remove onions

3. Season meat in bowl with paprika, salt, black pepper, coriander and a little water.

4. Brown meat in pan

5. Add onions, garlic, water, and green onions to meat.

6. Reduce heat, cover and allow to cook until tender (30 minutes to 2+ hours, I did about an hour)

I also made some pasta to go with it though in retrospect rice would probably be more appropriate.

http://allrecipes.com/recipe/hungarian-goulash-i/detail.aspx


Verdict: Good, though you may want to cook it longer to increase tenderness depending on the cut of meat you chose.